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Evening Meals (Avaliable all day)

Starters

Homemade Soup of the day with crusty roll & butter
Hot mozzarella melts with Sweet Chilli dip
Crispy Battered Mushrooms with Blue Cheese dip
Classic Prawn Cocktail with Marie rose dressing
Deep fried Potato Skins with BBQ dipping sauce
Creamy Garlic Mushrooms served with Bread & Butter
Chefs Homemade Chicken Liver Pate
Garlic bread       OR   Garlic bread with Cheese

Main Courses

Homemade Steak Pie with Shortcrust pastry
Crispy Battered Haddock with Chips
Classic Beef Lasagne
Deep fried Whole tail Whitby Scampi and Chips
Broccoli and cream cheese bake
Fishermans platter in a crispy coating served with Chips
Fruity Chicken Curry with Rice
Homemade Chilli con carne served with Rice

From the Grill

The Ash Tree Mixed Grill: Steak, Gammon, Pork Chop, Lamb Chop, Sausage, Egg,
Mushrooms, Onion rings and Chips
Prime Fillet Steak
Prime Sirloin Steak
Grilled Gammon steak with Egg or Pineapple
Chefs sauces: Red Wine, Wild Mushroom, Stilton, Garlic, Mustard or Peppercorn

Download this menu (.pdf)