|
|
Tel: (01937) 557247 |
London Road, Barkston Ash, Tadcaster, LS24 9PP |
||||
 |
||||||
| Home |
Christmas at the Ash Tree Inn |
|||||
| Lunchtime Menu Evening Menu Christmas Day Menu | ||||||
|
Monday till Saturday 11:30am - 2pm Evenings only One Sitting only 1pm prompt |
||||||
| 2 Course £10.95, 3 Course £14.95 £19.95 Adult £49.50, Child £29.50 | ||||||
| Please Note we must receive a deposit | ||||||
| by 1st December and pre order by | ||||||
| 16th December - Thank you | ||||||
| Christmas Lunchtime Menu | ||||||
| Starters | ||||||
| Homemade soup of the day with fresh baked roll and butter. | ||||||
| Homemade Yorkshire Pudding and Gravy. | ||||||
| Classic Prawn Cocktail with Marie Rose dressing. | ||||||
| Chilled Melon sorbet with berries. | ||||||
| Choice of fruit juices. | ||||||
| Main Courses | ||||||
| Traditional Roast Turkey with cranberry sauce, local sausage wrapped in bacon, and our delicious homemade sage and onion stuffing. | ||||||
| Homemade Steak Pie with Short crust pastry | ||||||
| Poached Scottish Salmon with creamy watercress sauce | ||||||
| Grilled Gammon Steak with egg or pineapple | ||||||
| Vegetarian options always available please ask when ordering | ||||||
| Desserts | ||||||
| There will be a good choice from our Specials of the Day Board | ||||||
| Christmas Evening Menu | ||||||
| Starters | ||||||
| Homemade soup of the day with fresh baked roll and butter. | ||||||
| Chef's homemade Chicken Liver Pate served with Homemade Rhubarb & Orange Chutney and a fresh baked roll. | ||||||
| Fresh Melon & Prawn Platter with mixed leaves & classic Marie Rose dressing. | ||||||
| Creamy Garlic Mushrooms with salad garnish & fresh farmhouse bread. | ||||||
| Choice of fruit juices. | ||||||
| Main Courses | ||||||
| Traditional Roast Turkey with cranberry sauce, local sausage wrapped in bacon, and our delicious homemade sage and onion stuffing. | ||||||
| Grilled Pork Steak with a Highland Whisky & wholegrain mustard sauce. | ||||||
| Succulent Braised Rolled Shoulder of Lamb served with mint sauce | ||||||
| 8oz Sirloin Steak cooked to you taste served with a warming red wine sauce. | ||||||
| Poached Scottish Salmon with a prawn & white wine sauce. | ||||||
| Vegetarian options always available please ask when ordering | ||||||
| Desserts | ||||||
| There will be a good choice from our Specials of the Day Board | ||||||
| Christmas Day Menu | ||||||
|
|
Starters | |||||
| Smoked Salmon & Prawn Parcel with a lemon and dill Crème Fraiche. | ||||||
| Homemade Mushroom & Roasted Chestnut Soup with Crusty Roll & Butter. | ||||||
| Chilled Melon Platter with Mango Sorbet & Winter Berries. | ||||||
| Homemade Venison & Port Pate served with warm toast wedges with homemade Rhubarb & Orange Chutney. | ||||||
| Main Christmas Lunch | ||||||
| Traditional Roast Norfolk Turkey with Yorkshire Pudding, Pigs in Blankets & Home made Stuffing. | ||||||
| Home Cooked locally reared Beef with Yorkshire Puddings. | ||||||
| Warm Brie & Beetroot Tart (suitable for Vegetarians) | ||||||
| Darn of freshly Poached Salmon finished with a creamy white wine & prawn sauce. | ||||||
|
All the above are served with a selection of freshly prepared market vegetables & Potatoes. |
||||||
| Desserts | ||||||
| Christmas Pudding & homemade Rum Sauce | ||||||
| Christmas Cake & Wensleydale Cheese with Port | ||||||
| Chocolate Torte & Cream | ||||||
| Deep Vanilla Cheesecake with forest Berries & Cream | ||||||
| To Complete your day | ||||||
| Filter Coffee & Homemade warm mince pies. | ||||||