Tel: (01937) 557247

 London Road, Barkston Ash, Tadcaster, LS24 9PP

     
 
                                                      
    Wedding Anniversary Buffet's for all Occasions    
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           Events Happening at the Ash Tree

    

   Valentine's Day                Mothers Day                  Fathers Day            

 

Valentine's Weekend Menu - Friday 10th to Tuesday 14th February

    
     
Starters
Love Potion No 9 - Carrot, Apple & Celery Soup with heart shaped croutons and crusty roll £4.25    
Romantic Hearts - Blushing Icelandic Prawns interleaved with Smoked Salmon finished with a dash of Dill and Lemon Crème Fraiche £4.95    
Lovers Duo - Tangy Stilton & Broccoli medley set in a pastry case nestled on a bed of mixed leaves £4.95    
Deep South Passions - Spicy Cajun Chicken set amongst a selection of mixed leaves & Cherry Tomatoes topped with Mint and Cucumber Riatta £4.95    
         
Main Courses
Anthony & Cleopatra Love - Antony's gentle poached Salmon fillet with the Bite of Cleopatra's Asp !!! £10.25    
Casanova's Heart -  Chicken Breast stuffed with Spinach & Sundried Tomatoes wrapped in Bacon & finished with a blushing Mediterranean sauce £10.25    
Wedded Bliss - A Marriage of succulent prime Sirloin steak finished with a Red Wine sauce £14.95    
Between the Sheets - Herb crushed Loin of Pork on a bed of Braised Red Cabbage £10.95    

Vegetarian Options are Available

      
       

Fathers Day Menu - June 17th

      
Adults £15.50                                        Children Under 10 £7.95      
       

Starters

      
Homemade Soup of the Day served with crusty bread & butter      
Hot Smoked Mackerel with Brown Bread      
Chef’s Homemade Chicken Liver Pate served with warm toast wedges      
Creamy Garlic Mushrooms
Chilled Melon served with a refreshing Sorbet
  

 

  
Main Courses
Home Cooked Roast Beef & Yorkshire Pudding
Home Cooked Roast Pork & Yorkshire Pudding and served with a choice of Apple Sauce or Sage and Onion Stuffing
Poached Scottish Salmon served with a White Wine & Prawn Sauce
Oven Baked Chicken Breast served with a creamy wild Mushroom Sauce
Braised Rolled Shoulder of Lamb
Homemade Steak Pie topped with Short crust Pastry

Vegetarian Options are Available

      
       
Mothers Day Menu - March 18th    
2 Courses £11.95 - 3 Courses £15.95
3 Sittings 12 Noon, 2:30pm, 5pm   -   Booking highly advisable
 
Starters
Homemade Soup of the Day served with crusty bread & butter
Prawn Cocktail with Marie Rose Dressing
Creamy Garlic Mushrooms
Chilled Melon served with a refreshing Sorbet
Caramelized Red Onion and Goats cheese Tartlets
 
Main Courses
Home Cooked Roast Beef & Yorkshire Pudding
Home Cooked Roast Pork & Yorkshire Pudding and served with a choice of Apple Sauce or Sage and Onion Stuffing
Poached Scottish Salmon served with a White Wine & Prawn Sauce
Roast Norfolk Turkey with Stuffing and Cranberry Sauce

Vegetarian Options are Available
 
Children Under 10 years old Mothers Day Menu
2 Courses £8.75 - 3 Courses £10.25
 
Starters
Potato Skins with a Tomato dip
Homemade Soup of the Day served with Roll & butter
Chilled Melon served fan with Berries
 
Main Courses
 
Home Cooked Whole tail Whitby Scampi
Home Cooked Roast Pork & Yorkshire Pudding and served with a choice of Apple Sauce or Sage and Onion Stuffing
Roast Norfolk Turkey with Stuffing and Cranberry Sauce
Sausage & Mash with beans or peas
 
Desserts
Hot Chocolate Fudge Cake
Knickerbocker Glory
Associated Ice Cream
Homemade Treacle Sponge and Custard
 
     
     

Buffet's for all Occasions

    
Small Buffet Large Buffet    
Selection of freshly cut sandwiches: Tuna, Cheese, Ham, & Beef Sliced fresh meat platters: Ham, Beef & Black pudding    
Sausage Rolls Tuna & Cheese sandwiches    
Pork Pie Fresh whole poached Salmon    
Cheese & Tomato Quiche Cheese & Tomato Quiche    
Salad Bowl Smoked Salmon & Cream cheese    
Home cooked Chips Cocktail Sausages    
Fruit scones with Jam & Cream Chicken Drumsticks    
Apple pie & cream Sausage Rolls    
Hot Buffet Menu Pork Pie    
Homemade Beef  Lasagne Fresh cooked crusty rolls & butter    
Homemade Chilli Home cooked Chips    
Broccoli & Cream Cheese Bake Salad Bowl    
Mini Garlic Bread Apple pie & cream    
Salad Bowl Fruit scones with Jam & Cream    
Home cooked Chips Two types of Gateaux    
                                           Selection of Nibbles    
                    Homemade Fruit Scone with Jam and fresh whipped cream    
                                    Homemade Apple Pie and cream    
     
     
     
     
     
     
     
     
     
     

Wedding Anniversary Menu

    
Starters    

Timbale of Icelandic Prawns & Smoked Salmon served with Lemon Crème Fraiche

    
Chilled Fanned Melon served with a refreshing Sorbet & Fruits    
Homemade Soup of the Day with a wedge of bread    
Crispy Battered Mushrooms served with a dip of your choice    
     
Main Course    

French Chicken: Chicken Breast filled with Spinach, Tomato & Brie, wrapped in Smoked Bacon & finished with a mountain Herb sauce.

    
Poached Scottish Salmon served with a Creamy Watercress Sauce     
Whole Baked Trout stuffed with Spinach & served with a Lemon and Parsley butter     
Homemade Steak & Guinness Pie topped with Shortcrust Pastry     
Spicy Cajun Chicken set amongst a selection of Mixed Leaves & Salad and finished with a light cucumber, mint & yoghurt Riata    
     
Desserts    

Strawberry Pavlova: Handmade Meringue filled with fresh strawberries, ice-cream & cream

    
Hot Chocolate Fudge Cake finished with fresh cream or ice-cream    
Homemade Apple Pie served with custard, cream or ice-cream    
3B’S Brandy Snap Basket filled with bananas, ice-cream, Baileys & cream    
     
To Finish    
Fresh Ground Coffee & Biscuits